ABOUT DINING MIKUNI
The only one in Kinosaki Onsen
Tajima beef specialty restaurant
Tajima beef specialty restaurant
We purchased the ultimate Tajima beef cattle, "Tajima Gen," from Ueda Livestock in Muraoka, Kami Town, which has produced champion cattle at numerous exhibitions.
Tajima beef is raised with love in every aspect, from the feed, environment, and breeding methods, and has a flavor that sets it apart from other beef.
Tajima beef is raised with love in every aspect, from the feed, environment, and breeding methods, and has a flavor that sets it apart from other beef.
Other ingredients, such as salt, rice, and vegetables, are also locally sourced.
You can enjoy the special flavors of Tajima.
Please enjoy the ultimate Tajima beef, "Tajima Gen."
You can enjoy the special flavors of Tajima.
Please enjoy the ultimate Tajima beef, "Tajima Gen."
ABOUT TAJIMA BEEF
The reason why our Tajima beef is so delicious
Cattlemen from all over the country fell in love with the deliciousness of Tajima beef and started buying it.
It is now known that the 99.91 TP3T of all Japanese Black cattle in Japan is of Tajima cattle descent.
It has been proven.
It is now known that the 99.91 TP3T of all Japanese Black cattle in Japan is of Tajima cattle descent.
It has been proven.
The meat is moderately marbled and tender,
It has a melt-in-your-mouth flavor. The quality of meat is determined by DNA,
It is said that the taste is determined by the food.
At Ueda Livestock, we pursue the health of our cattle and the flavor of our meat.
Our unique blend of food is healthy enough for humans to eat.
We feed each animal while observing its physical condition.
It has a melt-in-your-mouth flavor. The quality of meat is determined by DNA,
It is said that the taste is determined by the food.
At Ueda Livestock, we pursue the health of our cattle and the flavor of our meat.
Our unique blend of food is healthy enough for humans to eat.
We feed each animal while observing its physical condition.
