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ABOUT DINING MIKUNI
Tajima beef specialty restaurant
Tajima beef is raised with love in every aspect, from the feed, environment, and breeding methods, and has a flavor that sets it apart from other beef.
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You can enjoy the special flavors of Tajima.
Please enjoy the ultimate Tajima beef, "Tajima Gen."
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ABOUT TAJIMA BEEF
It is now known that the 99.91 TP3T of all Japanese Black cattle in Japan is of Tajima cattle descent.
It has been proven.
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It has a melt-in-your-mouth flavor. The quality of meat is determined by DNA,
It is said that the taste is determined by the food.
At Ueda Livestock, we pursue the health of our cattle and the flavor of our meat.
Our unique blend of food is healthy enough for humans to eat.
We feed each animal while observing its physical condition.
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