Tajima Beef Steak Course
Orders accepted until 8pm.
- Assortment of 3 appetizers
- soup
- salad
- cooked rice
- Tsukudani
- miso soup
- Pickles
- dessert
Please choose your steak from the following (price per person)
■Tajimagen Double Steak Course
Combine two or more of your favorite steaks.
Please choose your steak combination from the following (price per person)
- A Premium red meat 70g + Premium red meat 70g: 12,100
- B Premium lean meat 70g + premium loin 70g: 13,750
- C Premium red meat 70g + Premium fillet 70g: 19,800
- D Premium loin 70g + Premium fillet 70g: 22,000
■ Loin steak course
Tajimagen Premium Loin
Prime ribs steak
A steak where you can fully enjoy the sweetness of the fat
- 70g: 11,000
- 100g: 12,100
- 150g: 16,940
- 200g: 21,780
■Daily steak course
Tajimagen Premium Red Meat
(You cannot specify the cut of meat.)
- 70g: 7,645
- 100g: 8,800
- 150g: 11,550
- 200g: 13,200
■ Fillet steak course
Tenderloin steak
Tajimagen Premium Fillet. A finely textured meat with just the right amount of marbling and concentrated flavor.
- 70g: 18,700
- 100g: 23,100
- 150g: 31,350
- 200g: 39,050
■ Chateaubriand steak course
Chateaubriand steak
Tajimagen Premium Chateaubriand. The most delicious and rarest part of the fillet.
- 100g: 35,200
- 150g: 46,200
- 200g: 57,200
Tajimagen set menu
Orders accepted until 8:30pm
We can also provide them separately. Please contact us for more information.
■Tajimagen Taste Comparison Set (with rice and miso soup)
5,940
■Tajima Gen Beef Stew Set (with baguette and salad)
5,170
■Tajimagen Cutlet Set (comes with rice, miso soup, and salad)
4,840
■Tajimagen roast beef bowl set (with salad and miso soup)
4,400
■Tajima Gen Curry Set
3,300
■Tajima Gen Curry Roux (single item)
1,980
Vegetarian Menu
■Local vegetable set (grilled vegetables, salad, vegetable soup, rice)
3,025
Tajima charcoal grilled meat
Orders accepted until 7:30 p.m.
We will light the charcoal after receiving your order, so it will take about 20 minutes.
*The set comes with Kitamura Wasabi, Takeno's Birth Salt, and two types of sauce.
■ Assorted red meat for 3 people
11,880
■ Assorted lean meat and loin platter (3 servings)
14,080
■ Additional meat as follows
■ Chef's choice red meat, 1 portion
4,345
■ Premium loin, 1 portion
6,600
■ Premium fillet, 1 portion
17,600
■ Chateaubriand, 1 serving
29,700
Courses reserved up to the day before
Tajimagen Sukiyaki Course
Enjoy with special sauce
Tajima Gen's Sukiyaki
- Assortment of 3 appetizers
- Loin Sukiyaki
- Today's dish
- Bite-sized curry
- dessert
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Tajimagen Sukiyaki Course16,500 yen (tax included)
Enjoy with special sauce
Tajima Gen's Sukiyaki -
Tajimagen Shabu-shabu course16,500 yen (tax included)
Made with beef consommé soup
Our original Western-style shabu-shabu -
Tajimagen Irori-yaki course BBQ course
This course is packed with local ingredients and a particular attention to detail, and includes charcoal-grilled Tajima beef, served with local salt and real wasabi.
Beer
Medium draft beer (Sapporo Draft 400ml) | ¥913 |
Draft beer glass (Sapporo Draft 280ml) | ¥660 |
Asahi Super Dry Medium Bottle (Asahi Bottle 500ml) | ¥913 |
Kirin Classic Lager Medium Bottle (Kirin Bottle 500ml) | ¥913 |
Non-Alcoholic Beer | ¥770 |
Sky / Pilsner 330ml | ¥1,100 |
Black beer / Stout (Black / Stout 330ml) | ¥1,100 |
Wine
Sparkling Wine Glass | ¥ask |
Glass of Red Wine | ¥ask |
Glass of White Wine | ¥ask |
Non-Alcoholic Red Wine | ¥660 |
*We have a wide variety of wines by the glass. Please see our wine list. |
Whisky
Kaku Highball (Japanese Whisky "Kaku" and soda) | ¥913 |
Kaku, on the rocks, with water (Japanese Whisky "Kaku" on the rocks) | ¥913 |
Kakudouble (Japanese Whiskey "Kaku" double) | ¥1,210 |
Hakushu Highball (Japanese Whisky "Hakushu" and soda) | ¥1,540 |
Hakushu on the rocks (Japanese Whisky "Hakushu" on the rocks) | ¥1,540 |
Japanese Whisky "Hakushu" double | ¥1,870 |
Miyagikyo Highball (Japanese Whisky "Miyagikyo" and soda) | ¥1,250 |
Japanese Whisky "Miyagikyo" on the rocks | ¥1,320 |
Japanese Whisky "Miyagikyo" double | ¥ 1,650 |
Local sake (Japanese sake)
Kasumitsuru Yamahai-style sake, pride, 1 go (cold, chilled, warm) (Kasumitsuru Hokori 180ml (Hot or Cold)) | ¥990 |
Kasumitsuru Kimoto Dry 270ml | ¥1,870 |
Sasatsuru Jousen Dry 300ml | ¥2,200 |
Chikusen Jyunkara Dry 300ml | ¥2,200 |
Tajima Special Daiginjo 300ml | ¥3,520 |
Shochu and plum wine
Glass of Shochu Hard Liquor (Potato) | ¥880 |
Glass of Shochu Hard Liquor (Potato) | ¥880 |
Barley Shochu Nikaido (Glass of Shochu Hard Liquor (Barley)) | ¥880 |
Umeshu (Plum Liquor) | ¥880 |
Cocktails and Chuhai
Lemon Chu-Hi | ¥770 |
Cassis Orange | ¥770 |
Cassis Oolong | ¥770 |
Jin on the rocks | ¥814 |
Jin with Tonic | ¥880 |
Jin with Ginger Ale | ¥880 |
Jin with Soda | ¥880 |
Soft drink
100% Apple Juice | ¥440 |
100% Orange Juice | ¥440 |
Sparkling Apple (Apple Cider) | ¥550 |
Oolong Tea | ¥440 |
Coca Cola | ¥440 |
Ginger Ale | ¥440 |
Perrier | ¥660 |
Tajima vinegar drink with soda
Yuzu and Ginger Cider | ¥660 |
Pink Grapefruit Cider | ¥660 |
Lemon and Lychee Cider | ¥660 |
Yabu Ginger Cider | ¥660 |
*Prices shown include tax. |
Appetizer platter | ¥2,750 |
Mikuni salad with Tajima vegetables | ¥1,100 |
Tajima Gen Roast Beef | ¥2,750 |
Braised Tajima Gentlemen | ¥1,450 |
Tajima Gen Soup | ¥950 |
Stir-fried vegetables with Tajimagen | ¥2,200 |
Tajimagen Garlic Rice | ¥1,750 |
Tajimagen Curry Roux (single item) | ¥1,800 |
Clay pot rice (takes about 30 minutes to cook) | ¥2 gou 1,500 yen |
Clay pot rice (takes about 30 minutes to cook) | ¥3 gou 2,000 yen |
cooked rice | ¥350 |
Bread (campagne) | ¥250 |
miso soup | ¥350 |
Mini salad | ¥250 |
Dessert Plate | ¥1,100 |
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Tajima Gen Soup
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Braised Tajima Gentlemen
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Mikuni Salad