The flagship product is the Tajima beef BBQ course
                                                    Tajimagen Irori-yaki course BBQ course
This course is packed with local ingredients and a particular attention to detail, and includes charcoal-grilled Tajima beef, served with local salt and real wasabi.
- Assortment of 3 appetizers
 - soup
 - salad
 - Tajimagen and grilled vegetables (please choose your Tajimagen meat from below)
 - Clay pot rice
 - Tsukudani
 - Miso soup and pickles
 - Seasonal Desserts
 
Please choose the type of meat from the list below (price per person)
■ Basic course
13,750
2 types of lean meat, total 120g + grilled loin shabu 60g
■Popular courses
22,000
Fillet 60g + lean meat 60g + grilled loin 60g
■ Extreme Course
27,500
Chateaubriand 60g + lean meat 60g + grilled loin 60g
Premium Tajima beef steak course
                                                    Tajima Beef Steak Course
Orders accepted until 8pm.
- Assortment of 3 appetizers
 - soup
 - salad
 - cooked rice
 - Tsukudani
 - miso soup
 - Pickles
 - dessert
 
Please choose your steak from the following (price per person)
■Tajimagen Double Steak Course
                                                    Combine two or more of your favorite steaks.
Please choose your steak combination from the following (price per person)                                                
- A Premium red meat 70g + Premium red meat 70g: 12,100
 - B Premium lean meat 70g + premium loin 70g: 13,750
 - C Premium red meat 70g + Premium fillet 70g: 19,800
 - D Premium loin 70g + Premium fillet 70g: 22,000
 
■ Loin steak course
                                                    Tajimagen Premium Loin
Prime ribs steak
A steak where you can fully enjoy the sweetness of the fat                                                
- 70g: 11,000
 - 100g: 12,100
 - 150g: 16,940
 - 200g: 21,780
 
■Daily steak course
                                                    Tajimagen Premium Red Meat
(You cannot specify the cut of meat.)                                                
- 70g: 7,645
 - 100g: 8,800
 - 150g: 11,550
 - 200g: 13,200
 
■ Fillet steak course
                                                    Tenderloin steak
Tajimagen Premium Fillet. A finely textured meat with just the right amount of marbling and concentrated flavor.                                                
- 70g: 18,700
 - 100g: 23,100
 - 150g: 31,350
 - 200g: 39,050
 
■ Chateaubriand steak course
                                                    Chateaubriand steak 
Tajimagen Premium Chateaubriand. The most delicious and rarest part of the fillet.                                                 
- 100g: 35,200
 - 150g: 46,200
 - 200g: 57,200
 
                                                    Tajimagen set menu
Orders accepted until 8:30pm
We can also provide them separately. Please contact us for more information.
■Tajimagen Taste Comparison Set (with rice and miso soup)
5,940
■Tajima Gen Beef Stew Set (with baguette and salad)
5,170
■Tajimagen Cutlet Set (comes with rice, miso soup, and salad)
4,840
■Tajimagen roast beef bowl set (with salad and miso soup)
4,400
■Tajima Gen Curry Set
3,300
■Tajima Gen Curry Roux (single item)
1,980
                                                    Tajima charcoal grilled meat
Orders accepted until 7:30 p.m.
We will light the charcoal after receiving your order, so it will take about 20 minutes.
*The set comes with Kitamura Wasabi, Takeno's Birth Salt, and two types of sauce.
■ Assorted red meat for 3 people
11,880
■ Assorted lean meat and loin platter (3 servings)
14,080
■ Additional meat as follows
■ Chef's choice red meat, 1 portion
4,345
■ Premium loin, 1 portion
6,600
■ Premium fillet, 1 portion
17,600
■ Chateaubriand, 1 serving
29,700
| Appetizer platter | ¥2,750 | 
| Mikuni salad with Tajima vegetables | ¥1,100 | 
| Tajima Gen Roast Beef | ¥2,750 | 
| Braised Tajima Gentlemen | ¥1,450 | 
| Tajima Gen Soup | ¥950 | 
| Stir-fried vegetables with Tajimagen | ¥2,200 | 
| Tajimagen Garlic Rice | ¥1,750 | 
| Tajimagen Curry Roux (single item) | ¥1,800 | 
| Clay pot rice (takes about 30 minutes to cook) | ¥2 gou 1,500 yen | 
| Clay pot rice (takes about 30 minutes to cook) | ¥3 gou 2,000 yen | 
| cooked rice | ¥350 | 
| Bread (campagne) | ¥250 | 
| miso soup | ¥350 | 
| Mini salad | ¥250 | 
| Dessert Plate | ¥1,100 | 
- 
                            
                            Tajima Gen Soup - 
                            
                            Braised Tajima Gentlemen - 
                            
                            Mikuni Salad - 
                            
                            Appetizer platter - 
                            
                            Earthenware pot rice 
Courses reserved up to the day before
                                                    Tajimagen Shabu-shabu course
Made with beef consommé soup
Our original Western-style shabu-shabu
- Assortment of 3 appetizers
 - Shabu-shabu
 - Today's dish
 - Melty Cheese Risotto
 - dessert
 
■Tajimagen Shabu-shabu course
16,500
                                                    Tajimagen Sukiyaki Course
Enjoy with special sauce
Tajima Gen's Sukiyaki
- Assortment of 3 appetizers
 - Loin Sukiyaki
 - Today's dish
 - Bite-sized curry
 - dessert
 
■Tajimagen Sukiyaki Course
16,500
Beer
| Medium draft beer (Sapporo Draft 400ml) | ¥913 | 
| Draft beer glass (Sapporo Draft 280ml) | ¥660 | 
| Asahi Super Dry Medium Bottle (Asahi Bottle 500ml) | ¥913 | 
| Kirin Classic Lager Medium Bottle (Kirin Bottle 500ml) | ¥913 | 
| Non-Alcoholic Beer | ¥770 | 
| Sky / Pilsner 330ml | ¥1,100 | 
| Black beer / Stout (Black / Stout 330ml) | ¥1,100 | 
Wine
| Sparkling Wine Glass | ¥800〜 | 
| Glass of Red Wine | ¥800〜 | 
| Glass of White Wine | ¥800〜 | 
| Non-Alcoholic Red Wine | ¥660 | 
| *We have a wide variety of wines by the glass. Please see our wine list. | 
Whisky
| Kaku Highball (Japanese Whisky "Kaku" and soda) | ¥913 | 
| Kaku, on the rocks, with water (Japanese Whisky "Kaku" on the rocks) | ¥913 | 
| Kakudouble (Japanese Whiskey "Kaku" double) | ¥1,210 | 
| Hakushu Highball (Japanese Whisky "Hakushu" and soda) | ¥1,540 | 
| Hakushu on the rocks (Japanese Whisky "Hakushu" on the rocks) | ¥1,540 | 
| Japanese Whisky "Hakushu" double | ¥1,870 | 
| Miyagikyo Highball (Japanese Whisky "Miyagikyo" and soda) | ¥1,250 | 
| Japanese Whisky "Miyagikyo" on the rocks | ¥1,320 | 
| Japanese Whisky "Miyagikyo" double | ¥ 1,650 | 
Local sake (Japanese sake)
| Kasumitsuru Yamahai-style sake, pride, 1 go (cold, chilled, warm) (Kasumitsuru Hokori 180ml (Hot or Cold)) | ¥990 | 
| Kasumitsuru Kimoto Dry 270ml | ¥1,870 | 
| Sasatsuru Jousen Dry 300ml | ¥2,200 | 
| Chikusen Jyunkara Dry 300ml | ¥2,200 | 
| Tajima Special Daiginjo 300ml | ¥3,520 | 
Shochu and plum wine
| Glass of Shochu Hard Liquor (Potato) | ¥880 | 
| Glass of Shochu Hard Liquor (Potato) | ¥880 | 
| Barley Shochu Nikaido (Glass of Shochu Hard Liquor (Barley)) | ¥880 | 
| Umeshu (Plum Liquor) | ¥880 | 
Cocktails and Chuhai
| Lemon Chu-Hi | ¥770 | 
| Cassis Orange | ¥770 | 
| Cassis Oolong | ¥770 | 
| Jin on the rocks | ¥814 | 
| Jin with Tonic | ¥880 | 
| Jin with Ginger Ale | ¥880 | 
| Jin with Soda | ¥880 | 
Soft drink
| 100% Apple Juice | ¥440 | 
| 100% Orange Juice | ¥440 | 
| Sparkling Apple (Apple Cider) | ¥550 | 
| Oolong Tea | ¥440 | 
| Coca Cola | ¥440 | 
| Ginger Ale | ¥440 | 
| Perrier | ¥660 | 
Tajima vinegar drink with soda
| Yuzu and Ginger Cider | ¥660 | 
| Pink Grapefruit Cider | ¥660 | 
| Lemon and Lychee Cider | ¥660 | 
| Yabu Ginger Cider | ¥660 | 
| *Prices shown include tax. |