The best parts of visiting Kinosaki Onsen are the hot spring baths and the food.

When it comes to food, among the many delicious options, the ones we especially recommend trying at Kinosaki Onsen are "Matsuba crab" and "Tajima beef." These two are branded ingredients that you definitely can't miss!

From November to March, Kinosaki Onsen is in the season for Matsuba crab, and most of the inns in Kinosaki serve a full crab course dinner.
Some people may think that if you are going to have a full course of crab in the evening, you should have a light lunch of udon or soba, but it would be a waste to come to Kinosaki and not try Tajima beef! Throw away the idea that all Tajima beef is the same and you can eat it anywhere!!

Irori Dining Mikuni, a Tajima beef specialty restaurant, has a contract with Ueda Farm and purchases the entire premium Tajima beef "Tajimaguro" cow. This beef is certified as Kobe beef and has a guaranteed reputation.

Why you'd be missing out if you didn't try Tajimagen for lunch
① It is not available on the general market, so you rarely get to eat it!
② Because we buy the whole cow, you can eat it cheaper than anywhere else!
③ Everyone who eats it will have a smile on their face and your household will be happy!
Of course, the prerequisite is that the meat at Tajimagen is exceptionally delicious!

Now let us introduce you to Tajima Gen's recommended lunch menu.

No.1 Tajimagen Cutlet Set (3,900 yen)
We offer tender and flavorful red meat cuts such as Hiuchi, Ichibone, and Misuji on a daily basis. The batter is crispy and the beef is cooked rare, allowing the chef's skill to shine. Enjoy with your favorite seasonings such as salt, wasabi, mustard, and demi-glace sauce. You can fully experience the deliciousness of Tajimagen.

No.2 Tajimagen Taste Comparison Set (4,900 yen)
This is a slightly luxurious lunch menu where you can enjoy Tajimagen daily lean steak and Tajimagen thigh roast beef on one plate. The portion size is just right for lunch, and it is a popular lunch set among the elderly.

No.3 Tajimagen Steak Set (from 7,500 yen)
The 100g steak set is just the right size for lunch. And the owner's recommendation is the loin steak. It will definitely overturn your perception of Kuroge Wagyu loin steaks you've eaten so far! It's light on the fat and not heavy at all. It's so flavorful that you'll find yourself finishing the last slice before you know it. Of course, sauce is available for this steak, but the recommended way to eat it is with salt! Salt is all you need! It's that delicious, and it's a dish worth trying.

Well, this time we introduced the Tajima beef lunch, but there are many course dishes that are not served at dinner. We have many repeat customers for both lunch and dinner. We basically give priority to reservations for dinner, so please make a reservation!

When you go to Kinosaki Onsen, you definitely don't want to miss out on the "Matsuba crab" and "Tajima beef" combo! In fact, it's a routine you should never miss! When planning your trip to Kinosaki Onsen, don't forget to include "Tajima beef"!