Hello! Welcome to Kinosaki Onsen. I'm a staff member at Irori Dining Mikuni. While you can stroll through the beautiful streets of Kinosaki Onsen and visit the charming outdoor baths, why not try our hotel's pride and joy, Tajima beef? Tajima beef, carefully raised in the lush natural surroundings, is known for its delicate texture and melt-in-your-mouth flavor. I highly recommend adding a delicious Tajima beef lunch to your trip to Kinosaki as a memorable memory!
What is Tajima Beef? Discover its charm
The Tajima beef we serve at Irori Dining Mikuni is a type of Japanese Black beef raised in northern Hyogo Prefecture. It is a breed with a long history, with its existence confirmed as early as the Heian period. A major feature of Tajima beef is its excellent bloodline. In fact, many famous brand beefs across the country, such as Matsusaka beef, Omi beef, and Kobe beef, have their roots in Tajima beef. According to data, 99.9% of Japanese Black beef in Japan is of Tajima beef bloodline.
The greatest appeal of Tajima beef is, of course, the excellent quality of its meat. It has fine marbling and a texture that melts in your mouth. And yet, it's not heavy, and you can really taste the natural flavor of the meat. With an exquisite balance of lean meat and fat, it's easy to see why it's called "miracle beef."
What is the legendary Tajima beef "Tajimaguro"?
At Irori Dining Mikuni, we specialize in Tajimaguro, the rarest of all Tajima cattle breeds, also known as the "phantom Tajima beef." Tajimaguro is a private brand given only to Tajima cattle that are carefully raised using special breeding methods on the Ueda Livestock Farm's ranch. Raised for more than six months longer than regular Tajima cattle, and fed organic, non-GMO, and healthy diets rich in sesame and soy, the cattle are raised stress-free and free, resulting in the ultimate quality of meat.
The smooth fat that melts at low temperatures has been described as being just like "tuna fat." We believe that the delicious flavor and sweetness of the meat that spreads softly the moment you put it in your mouth will surely impress everyone. Because production is limited, it is a rare delicacy, but our store purchases the entire Tajima Gen cow, so you can always find high-quality meat.
If you want to taste Tajima beef and Tajimagen in Kinosaki, be sure to come to Irori Dining Mikuni!
If you're looking for a Tajima beef or Tajima Gen lunch in Kinosaki Onsen, be sure to visit Irori Dining Mikuni, a Tajima Beef Specialty Restaurant. Our restaurant specializes in premium Tajima Gen beef, which has been featured in the Michelin Guide. Because we purchase the entire Tajima Gen cow, we are able to offer rare cuts that are hard to find elsewhere. We are open during lunchtime, and offer a wide variety of menu items that allow you to casually enjoy Tajima beef or Tajima Gen.
Staff Selection! Tajima Beef Irori Dining Mikuni's Recommended Lunch Menu
1st place: Tajimagen loin steak set
This is a truly luxurious steak set that allows you to fully enjoy Tajimagen's loin meat. We believe this menu will best help you appreciate the quality of Tajimagen!
2nd place: Tajimagen cutlet set
Only 20 servings are available per day, and the freshly fried crispy batter and the juicy meat that fills your mouth is irresistible. The cut of meat changes daily, but this is a very popular menu item.
Third place: Tajimagen Tasting Set
This is a greedy set that allows you to enjoy Tajimagen roast beef and the rare cut recommended that day all at once. You will be able to experience the depth of Tajimagen. It is an exceptional dish that will leave you impressed by how different the taste and texture can be, even though it is meat from the same cow.
We also have a wide range of other menu items, including a children's menu, so you can take your time choosing when you come. Our restaurant has a relaxed atmosphere and counter seats, so even if you're dining alone, you can feel comfortable. We also have private rooms, so it's perfect for important lunchtimes with family or friends. We look forward to seeing you!